Description: The Dodge-Osborn kitchen is a fully equipped kitchen with seating for 12.
Location: It is on the ground floor via separate entrance.
Access: Wilson College students have access via their tiger card.
How to Reserve: This space is currently closed. Please check back for information regarding fall reservation requests.
Room Policies: The kitchen is managed by a student team who oversee that the room is left clean and equipment is properly maintained. A list of safety guidelines and college policy is posted in the kitchen and all students who use the kitchen are expected to maintain it.
Instructions regarding storing food in the refrigerator is posted in the kitchen, please follow the instructions as unlabeled food will be discarded.
The managers for AY 19-20:
Gab Montefalcone '20
Olivia Meyers '21
Elizabeth Wahlstedt '20
Alexandra Wilson '20