Description: The Dodge-Osborn kitchen is a fully equipped kitchen with seating for 12.
Location: It is on the ground floor via separate entrance.
Access: Wilson College students have access via their tiger card.
How to Reserve: Wilson College students have access via their tiger card to the DO kitchen. Reservations are made through the WASS system: WE ARE CURRENTLY UPDATING THE SYSTEM, YOU CAN EMAIL THE WILSON OFFICE IF YOU HAVE A REQUEST. Reservation slots are hourly, but consecutive hours can be reserved if more than one hour is needed.
Room Policies: The kitchen is managed by a student team who oversee that the room is left clean and equipment is properly maintained. A list of safety guidelines and college policy is posted in the kitchen and all students who use the kitchen are expected to maintain it.
The managers for AY 19-20:
Gab Montefalcone '20
Olivia Meyers '21
Elizabeth Wahlstedt '20
Alexandra Wilson '20